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STARTERS
BURRATA
TOMATO JAM, PROSCUITTO, BALSAMIC GLAZE, TOAST POINTS
SMOKED FISH DIP
PICKLED RED ONION, TOAST POINTS
CAJUN SHRIMP SCAMPI
CAJUN SCAMPI BUTTER, TOAST POINTS
CRAB CAKE
BAYOU REMOULADE, CHARRED LEMON
SWEET CHILI CALAMARI
CALABRIAN CHILI AIOLI
TRUFFLE LOBSTER
TRUFFLE AIOLI, CHARRED LEMON
BUFFALO TENDERS
PICKLES & RANCH
CHEF BOARD
ASSORTED CHEESES, MEATS, JAMS & DIPS WITH TOAST POINTS
ENTREES
WAGYU BURGER*
LTO, DIJON AIOLI, PUB FRIES
AVAILABLE TUESDAY-THURDAY
BLACKENED SALMON PLT
PROSCIUTTO CRISP, LTO, CAPERNAISE, OLD BAY FRIES
AVAILABLE TUESDAY-THURDAY
WILD CAUGHT SALMON
SMASHED POTATOES, CHARRED ASPARAGUS, LEMON DILL CREMA
BLACKENED CHICKEN PASTA
HERB ROASTED TOMATO, SPINACH, CREAMY PARMESAN BECHAMEL
STEAK FRITES *
TERES MAJOR, TRUFFLE FRIES, RED WINE DEMI
CHILEAN SEA BASS
CITRUS & HERB CRUST, SAUTEED SPINACH, CONFIT GARLIC CREAM, CRISPY CAPERS
BRAISED BEEF SHORT RIB
ROASTED GARLIC MASH, SPINACH, MISO GLAZE
FIERY SHRIMP LINGUINI
FIRE ROASTED TOMATO, CALABRIAN CHILI CREMA, WATERCRESS
LOBSTER RAVIOLI
HERB ROASTED TOMATO, LEMON BUTTER CREMA, WATERCRESS SALAD
TRUFFLE MUSHROOM PASTA
HERB ROASTED TOMATO, SPINACH, PARMESAN
DESSERTS
BREAD PUDDING OF THE DAY
CHEESECAKE
CHOCOLATE MOUSSE CAKE
MENU SUBJECT TO CHANGE AT ANY TIME. 20% AUTO GRATUITY ADDED TO ALL CHECKS *CONSUMER ADVISORY- CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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