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STARTERS
BURRATA
TOMATO JAM, PROSCUITTO, BASIL OIL, BALSAMIC GLAZE, TOAST POINTS
SMOKED FISH DIP
PICKLED RED ONION, TOAST POINTS
CAJUN SHRIMP SCAMPI
CAJUN SCAMPI BUTTER, TOAST POINTS
CRAB CAKE
BAYOU REMOULADE, CHARRED LEMON
SWEET CHILI CALAMARI
CALABRIAN CHILI AIOLI
TRUFFLE LOBSTER
TRUFFLE AIOLI, CHARRED LEMON
CHICKEN TENDERS
YOUR CHOICE OF KICKIN BBQ OR BUFFALO, CARROTS, CELERY & RANCH
CHEF BOARD
ASSORTED CHEESES, MEATS, JAMS & DIPS WITH TOAST POINTS
SALAD
HOUSE SALAD
TOMATO, RED ONION, CHEDDAR, CROUTONS, CHOICE OF RANCH OR BALSAMIC
KALE CAESAR
BABY KALE, PARMESAN, BOILED EGG, CROUTONS
ENTREES
JT Steakhouse Burger*
WHITE CHEDDAR, LTO, TRUFFLE DIJON AIOLI, PUB FRIES
AVAILABLE TUESDAY-THURDAY
BLACKENED SALMON PLT
PROSCIUTTO CRISP, LTO, BAYOU REMOULADE, PUB FRIES
AVAILABLE TUESDAY-THURDAY
NORWEGIAN SALMON
SMASHED POTATOES, BROCCOLINI, LEMON DILL CREMA
BLACKENED CHICKEN PASTA
SUNDRIED TOMATO, SPINACH, CREAMY PARMESAN BECHAMEL
STEAK FRITES *
10oz HANGER STEAK, TRUFFLE FRIES, BOURBON PEPPERCORN DEMI
CHILEAN SEA BASS
FUNGI JON LOCAL MUSHROOM, SPINACH, MISO BROTH
MISO BRAISED SHORT RIB
ROASTED GARLIC MASH, SPINACH, SOY GINGER GLAZE
SHRIMP LINGUINI
ROASTED TOMATO, CALABRIAN CHILI CREAM
LOBSTER RAVIOLI
ROASTED TOMATO, LEMON BUTTER CREMA
TRUFFLE MUSHROOM PASTA
FUNGI JON LOCAL MUSHROOM, SUNDRIED TOMATO, SPINACH, PARMESAN
DESSERTS
BREAD PUDDING OF THE DAY
CHEESECAKE
CHOCOLATE MOUSSE CAKE
MENU SUBJECT TO CHANGE AT ANY TIME. 20% AUTO GRATUITY ADDED TO ALL CHECKS *CONSUMER ADVISORY- CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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