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STARTERS
BURRATA
TOMATO JAM, PROSCUITTO, BASIL OIL, BALSAMIC GLAZE, TOAST POINTS
CALAMARI
SWEET THAI CHILI, SWEET PEPPERS, CALABRIAN CHILI AIOLI
CRAB CAKE
BAYOU REMOULADE, CHARRED LEMON
CALABRIAN CHILI SHRIMP
WHITE WINE, CALABRIAN CREAM, GRILLED CIABATTA
SMOKED FISH DIP
PICKLED RED ONION, TOAST POINTS
SPINACH & ARTICHOKE DIP
TOASTED BREAD CRUMB, GRILLED CIABATTA
SOUP & SALAD
FRENCH ONION
GRUYERE TOAST
LOBSTER BISQUE
CHIVE OIL
HOUSE SALAD
TOMATO, ONION, CARROT, CHEDDAR, CROUTONS, CHOICE OF DRESSING
CAESAR
PARMESAN, CROUTONS, ANCHOVY VINAIGRETTE
CAPRESE
FRESH MOZZARELLA, HEIRLOOM TOMATO, BASIL BESTO, ARUGULA
PASTA
PESTO CHICKEN RIGATONI
PESTO CREAM, CHERRY TOMATO
SHORT RIB CAMPANELLE
SHERRY, MUSHROOM, SCALLION BUTTER
TUSCAN BLACKENED CHICKEN
PARMESAN BECHAMEL, BUCATINI
SHRIMP & LOBSTER SCAMPI
CALABRIAN CREAM, BUCATINI
HOUSE SPECIALTIES
JT Steakhouse Burger*
GRUYERE, LTO, TRUFFLE DIJON AIOLI, SERVED WITH FRIES
MISO BRAISED SHORT RIB
FRIED SHALLOTS, MISO SOY DEMI, GARLIC MASH
SIXTY SOUTH SALMON
SMASHED POTATOES, BROCCOLINI, LEMON DILL CREMA
BRAZINO PICATTA
BROCCOLINI, ARUGULA SALAD, LEMON BUTTER
SIGNATURE STEAKS
CENTER CUT FILET*
GARLIC MASH, BROCCOLINI
MAKAI RIBEYE*
LOADED BAKED POTATO
STEAK FRITES*
TRUFFLE FRIES, BOURBON PEPPERCORN DEMI
DESSERTS
BREAD PUDDING OF THE DAY
CHEESECAKE
BROWNIE A LA MODE
MENU SUBJECT TO CHANGE AT ANY TIME. 20% AUTO GRATUITY ADDED TO ALL CHECKS *CONSUMER ADVISORY- CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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