Our Menu

Calabrian Chili Cream, Grilled Baguette

Toast Points

Lions Mane, Blue Oyster, Chili Crisp

Bayou Remoulade

Sweet Thai Chili, Sweet Peppers

Buffalo, BBQ | Ranch or Blue Cheese

Yuzu Tartar, Cucumber Salad, Toast Points

Hot Honey, Garlic Parm, Chili Lime | Ranch or Blue Cheese

Gruyere, Toast

Tomato, Cucumber, Onion, Carrot, Parmesan, Croutons, choice of dressing

Parmesan, Croutons, House Caesar

Tomato, Red Onion, Cucumber, Blue Cheese Dressing, Balsamic Glaze

Gruyere, Truffle Dijon, LTO, served with fries.

Bayou Remoulade, LTO, served with fries

Red Beans and Rice, Broccolini, Creole Cream

Spinach, Roasted Tomato, Parmesan Bechamel

Smashed Potatoes, Broccolini, Lemon Dill Crema

Corn Succotash, Garlic Mash, Beurre Blanc

Corn, Chicken, Shrimp, Andouille Sausage, Red Beans and Rice

Andouille Sausage, Roasted Tomato Etouffee

Garlic Mash, Sautéed Spinach, Miso Demi, Scallions

Marinated Hanger Steak, Cognac Peppercorn Demi, Truffle Fries

• Caesar Salad
• House Salad

• Steak Frites - Marinated Hanger Steak, Truffle Fries, Cognac Peppercorn Demi.
• Gulf of Maine Salmon - Smashed Potatoes , Broccolini, Lemon Dill Crema
• Blackened Chicken Pasta - Sun-dried Tomato, Spinach, Parmesan Bechamel.
• Miso Braised Short Rib - Garlic Mash, Sautéed, Miso Demi, Scallions

• Bread Pudding
• Brownie a la Mode
• Creme Brulee Cheesecake

• Caesar Salad
• House Salad
• French Onion Soup

•Miso Braised Short Rib - Garlic Mash, Sautéed Spinach, Miso Demi, Scallions.
• Steak Frites - Marinated Hanger Steak, Truffle Fries, Cognac Peppercorn Demi.
• Shrimp & Grits - Andouille Sausage, Roasted Tomato Etouffee
• Half Chicken - Red Beans and Rice, Broccolini, Creole Cream

• Bread Pudding
• Creme Brulee Cheesecake
• Brownie a la Mode

Hot Honey, Garlic Parm, Chili Lime

New York Strip carving station with one chef. Served with Red Wine Demi and Horseradish.

Bayou remoulade.

Calabrian chili aioli.

Fresh Mozzarella, Heirloom Tomato, Basil

Chive Aioli, Toast Points

House cocktail sauce.

Silver, Gold, and Platinum Open Bar
• Silver: Sunday-Thursday $30.00 | Friday-Saturday $45.00
• Gold: Sunday-Thursday $50.00 | Friday-Saturday $60.00
• Platinum: Sunday-Thursday $55.00 | Friday-Saturday $65.00

Every occasion deserves a champagne toast!
• Standard: $5.00 per person
• Premium: $10.00 per person
• *Champagne toast included with platinum open bar.

Purchase drink tickets to be redeemed the night of your event.
• Silver Ticket: $10.00 per ticket
• Gold Ticket: $15.00 per ticket
• Platinum Ticket: $18.00 per ticket