Our Menu
• $25 Minimum Purchase Per Person Tuesday-Thursday•
• $12 Entertainment Fee Per Person on Friday & Saturday•
• $50 Minimum Purchase Per Person on Friday & Saturday•
• Please note there is a 20% auto gratuity added to all checks •
Starters
Calabrian Chili, Grilled Baguette
Sweet Thai Chili, Sweet Peppers
Cucumber Salad, Yuzu Tartar
Gochujang Aioli, Toasted Sesame Seeds
Balsamic, Basil, Olive Oil, Grilled Baguette
Toast Points
Chive Aioli, Toast Points
Carrots, Celery, Ranch or Blue Cheese
Soup & Salad
Gruyere, Toast
Tomato, Cucumber, Onion, Carrot, Parmesan, Croutons, choice of dressing
Parmesan, Croutons, House Caesar
Fresh Mozzarella, Heirloom Tomato, Basil
Signature Tastings
Gruyere, Truffle Dijon, LTO, served with fries.
Garlic Mash, Seasonal Veggies, Rosemary Veloute
Spinach, Sun Dried Tomato, Parmesan Bechamel
Calabrian Chili, Roasted Tomato
Rice Pilaf, Seasonal Veggies, Lemon Dill Crema
Rice Pilaf, Seasonal Veggies, Creole Cream
Butcher's Reserve
Garlic Mash, Sautéed Spinach, Miso Demi, Crispy Shallots
Marinated Hanger Steak, Cognac Peppercorn Demi, Truffle Fries
Desserts
• $25 Minimum Purchase Per Person Tuesday-Thursday•
• $12 Entertainment Fee Per Person on Friday & Saturday•
• $50 Minimum Purchase Per Person on Friday & Saturday•
• Please note there is a 20% auto gratuity added to all checks •
Silver Menu
Sunday - Thursday: $60.00 per person
Friday - Saturday: $100.00 per person
• Caesar Salad
• House Salad
• Steak Frites - Marinated Hanger Steak, Truffle Fries, Cognac Peppercorn Demi.
• Gulf of Maine Salmon - Rice Pilaf , Seasonal Vegetables.
• Blackened Chicken Pasta - Sun-dried Tomato, Spinach, Parmesan Bechamel.
• Miso Glazed Short Rib - Garlic Mash, Sautéed, Miso Demi, Scallions
• Bread Pudding
• Brownie a la Mode
• Creme Brulee Cheesecake
Golden Menu
Sunday - Thursday: $75.00 per person
Friday - Saturday: $125.00 per person
• Caesar Salad
• House Salad
• Lobster Bisque
• French Onion Soup
•Miso Glazed Short Rib - Garlic Mash, Sautéed Spinach, Miso Demi, Scallions.
• Steak Frites - Marinated Hanger Steak, Truffle Fries, Cognac Peppercorn Demi.
• Shrimp & Lobster Bucatini - Calabrian Chili, Roasted Tomato.
• Herb Roasted Chicken - Garlic Mash, Seasonal Vegetables, Rosemary Veloute.
• Bread Pudding
• Creme Brulee Cheesecake
• Brownie a la Mode
Silver Buffet
Sunday - Thursday: $50.00 per person
Friday - Saturday: $100.00 per person
Choice of 5:
Gold Buffet
Sunday - Thursday: $65.00 per person
Friday - Saturday: $125.00 per person
Choice of 5:
Hors d'Oeuvres - Passed
Choose 3 items
$25.00 per person per hour
Carving Station
$20.00 per person
2 hour carving station
New York Strip carving station with one chef. Served with Red Wine Demi and Horseradish.
Appetizers
Served family style
Choose 3 items
$15.00 per person
Bayou remoulade.
Calabrian chili aioli.
Fresh Mozzarella, Heirloom Tomato, Basil
Chive Aioli, Toast Points
House cocktail sauce.
Beverage Packages
Silver, Gold, and Platinum Open Bar
• Silver: Sunday-Thursday $30.00 | Friday-Saturday $45.00
• Gold: Sunday-Thursday $50.00 | Friday-Saturday $60.00
• Platinum: Sunday-Thursday $55.00 | Friday-Saturday $65.00
Every occasion deserves a champagne toast!
• Standard: $5.00 per person
• Premium: $10.00 per person
• *Champagne toast included with platinum open bar.
Purchase drink tickets to be redeemed the night of your event.
• Silver Ticket: $10.00 per ticket
• Gold Ticket: $15.00 per ticket
• Platinum Ticket: $18.00 per ticket
Join us for Happy Hour, Tuesday through Thursday from 5:00pm-7:00pm, and unwind with live jazz vibes and unbeatable specials.