Our Menu
• $25 Minimum Purchase Per Person Tuesday-Thursday•
• $12 Entertainment Fee Per Person on Friday & Saturday•
• $50 Minimum Purchase Per Person on Friday & Saturday•
• Please note there is a 20% auto gratuity added to all checks •
Starters
garlic butter, grilled baguette
Sweet thai chili, sweet peppers
cucumber salad, yuzu tartar
gochujang aioli, toasted sesame seeds
balsamic, basil oil, grilled baguette
toast points
chive aioli, toast points
carrots, celery, ranch or blue cheese
Soup & Salad
Gruyere toast.
Chive oil.
Tomato, onion, carrot, parmesan, croutons, choice of dressing.
Parmesan, croutons, house caesar
Fresh mozzarella, heirloom tomato, basil
Signature Tastings
gruyere, truffle dijon, LTO, served with fries.
garlic mash, seasonal veggies, rosemary veloute
spinach, sun dried tomato, parmesan bechamel
Calabrian chili, roasted tomato
Butcher's Reserve
Fried shallots, miso soy demi, garlic mash.
marinated hanger steak, hennessey demi, truffle fries
garlic mash, seasonal veggies
From the Sea
grilled or blackened, served with turmeric rice, seasonal veggies
Desserts
• $25 Minimum Purchase Per Person Tuesday-Thursday•
• $12 Entertainment Fee Per Person on Friday & Saturday•
• $50 Minimum Purchase Per Person on Friday & Saturday•
• Please note there is a 20% auto gratuity added to all checks •
Silver Menu
Sunday - Thursday: $60.00 per person
Friday - Saturday: $100.00 per person
• Caesar Salad
• House Salad
• Steak Frites - Marinated hanger steak, truffle fries, bourbon peppercorn demi.
• Salmon - Smashed potatoes, broccolini, lemon dill crema.
• Blackened Chicken Pasta - Tomato, spinach, creamy parmesan bechamel.
• Shrimp Linguine - Fire roasted tomatoes, calabrian chili crema.
• Bread Pudding
• Brownie
Golden Menu
Sunday - Thursday: $75.00 per person
Friday - Saturday: $125.00 per person
• Caesar Salad
• House Salad
• Lobster Bisque
• Miso Glazed Sea Bass - Mushroom, spinach, miso broth.
• Filet Medallions - Roasted garlic mash, seasonal veggies, red wine demi.
• Lobster Ravioli - Cherry tomato, spinach, lemon butter cream.
• Short Rib - Fried shallots, miso soy demi, garlic mash.
• Bread Pudding
• Cheesecake
• Brownie a la Mode
Silver Buffet
Sunday - Thursday: $50.00 per person
Friday - Saturday: $100.00 per person
Choice of 5:
Gold Buffet
Sunday - Thursday: $65.00 per person
Friday - Saturday: $125.00 per person
Choice of 5:
Hors d'Oeuvres - Passed
Choose 3 items
$25.00 per person per hour
Carving Station
$20.00 per person
2 hour carving station
Prime rib carving station with one chef. Served with various sauces.
Appetizers
Served family style
Choose 3 items
$15.00 per person
Bayou remoulade.
Calabrian chili aioli.
Spinach, tomato & pita.
Pickled red onion & pita.
House cocktail sauce.
Beverage Packages
Silver, Gold, and Platinum Open Bar
• Silver: Sunday-Thursday $30.00 | Friday-Saturday $45.00
• Gold: Sunday-Thursday $50.00 | Friday-Saturday $60.00
• Platinum: Sunday-Thursday $55.00 | Friday-Saturday $65.00
Every occasion deserves a champagne toast!
• Standard: $5.00 per person
• Premium: $10.00 per person
• *Champagne toast included with platinum open bar.
Purchase drink tickets to be redeemed the night of your event.
• Silver Ticket: $10.00 per ticket
• Gold Ticket: $15.00 per ticket
• Platinum Ticket: $18.00 per ticket
Join us for Happy Hour, Tuesday through Thursday from 5:00pm-7:00pm, and unwind with live jazz vibes and unbeatable specials.