Our Menu
• $25 Minimum Purchase Per Person Tuesday-Thursday•
• $12 Entertainment Fee Per Person on Friday & Saturday•
• $50 Minimum Purchase Per Person on Friday & Saturday•
• Please note there is a 20% auto gratuity added to all checks •
Starters
Tomato jam, prosciutto, basil oil, balsamic glaze, toast points.
Sweet thai chili, sweet peppers, calabrian chili aioli.
Bayou remoulade, charred lemon.
White wine, calabrian cream, grilled ciabatta.
Pickled red onion, toast points.
Toasted bread crumb, grilled ciabatta.
Soup & Salad
Gruyere toast.
Chive oil.
Tomato, onion, carrot, cheddar, croutons, choice of dressing.
Parmesan, croutons, anchovy vinaigrette.
Fresh mozzarella, heirloom tomato, basil pesto, arugula.
Pasta
Pesto cream, cherry tomato.
Sherry, mushroom, scallion butter.
Parmesan bechamel, bucatini.
Calabrian cream, bucatini.
House Specialties
Gruyere, LTO, truffle dijon aioli, served with fries.
Fried shallots, miso soy demi, garlic mash.
Smashed potatoes, broccolini, lemon dill crema.
Crab smashed potato, spinach creole cream.
Signature Steaks
Garlic mash, broccolini.
Loaded baked potato.
Truffle fries, bourbon peppercorn demi.
Desserts
• $25 Minimum Purchase Per Person Tuesday-Thursday•
• $12 Entertainment Fee Per Person on Friday & Saturday•
• $50 Minimum Purchase Per Person on Friday & Saturday•
• Please note there is a 20% auto gratuity added to all checks •
Silver Menu
Sunday - Thursday: $60.00 per person
Friday - Saturday: $100.00 per person
• Caesar Salad
• House Salad
• Steak Frites - Marinated hanger steak, truffle fries, bourbon peppercorn demi.
• Salmon - Smashed potatoes, broccolini, lemon dill crema.
• Blackened Chicken Pasta - Tomato, spinach, creamy parmesan bechamel.
• Shrimp Linguine - Fire roasted tomatoes, calabrian chili crema.
• Bread Pudding
• Brownie
Golden Menu
Sunday - Thursday: $75.00 per person
Friday - Saturday: $125.00 per person
• Caesar Salad
• House Salad
• Lobster Bisque
• Miso Glazed Sea Bass - Mushroom, spinach, miso broth.
• Filet Medallions - Roasted garlic mash, seasonal veggies, red wine demi.
• Lobster Ravioli - Cherry tomato, spinach, lemon butter cream.
• Short Rib - Fried shallots, miso soy demi, garlic mash.
• Bread Pudding
• Cheesecake
• Brownie a la Mode
Silver Buffet
Sunday - Thursday: $50.00 per person
Friday - Saturday: $100.00 per person
Choice of 5:
Gold Buffet
Sunday - Thursday: $65.00 per person
Friday - Saturday: $125.00 per person
Choice of 5:
Hors d'Oeuvres - Passed
Choose 3 items
$25.00 per person per hour
Carving Station
$20.00 per person
2 hour carving station
Prime rib carving station with one chef. Served with various sauces.
Appetizers
Served family style
Choose 3 items
$15.00 per person
Bayou remoulade.
Calabrian chili aioli.
Spinach, tomato & pita.
Pickled red onion & pita.
House cocktail sauce.
Beverage Packages
Silver, Gold, and Platinum Open Bar
• Silver: Sunday-Thursday $30.00 | Friday-Saturday $45.00
• Gold: Sunday-Thursday $50.00 | Friday-Saturday $60.00
• Platinum: Sunday-Thursday $55.00 | Friday-Saturday $65.00
Every occasion deserves a champagne toast!
• Standard: $5.00 per person
• Premium: $10.00 per person
• *Champagne toast included with platinum open bar.
Purchase drink tickets to be redeemed the night of your event.
• Silver Ticket: $10.00 per ticket
• Gold Ticket: $15.00 per ticket
• Platinum Ticket: $18.00 per ticket
Join us for Happy Hour, Tuesday through Thursday from 5:00pm-7:00pm, and unwind with live jazz vibes and unbeatable specials.