Call (407) 755-3373 for reservations

JAZZ TASTINGS

Chef’s Board   

Pimento Cheese Dip, smoked fish dip, assorted cheeses,

olive medley, cured meats, crackers

Kale Caesar   

Kale, romaine, parmesan, red onion, boiled egg, croutons, house Caesar

Summer Salad 

Burrata, prosciutto, arugula, strawberries, spiced almonds, balsamic vinaigrette

Angry Lobster  

Tempura fried lobster meat, sweet chili spiced aioli, rocket slaw

Calamari Fritto   

House cocktail, banana peppers, charred lemon

Lump Crab Cake  

Black bean chili sauce, cajun remoulade

Fried Mozzarella   

Roma Tomatoes, fresh basil,

pesto, balsamic glaze

Steak Sliders   

Filet tenderloin, pimento cheese,

roasted red peppers, rosemary fries

Short Rib Mac & Cheese   

Stout braised short rib, smoked gouda béchamel, gemelli

Shrimp and Grits 

Jumbo shrimp, andoullie sausage, chorizo creole sauce, smoked gouda grits

Blackened Chicken Pasta 

Blackened chicken breast, spinach, sundried tomato, spinach crema, gemelli

Seafood Fra Diablo  

Lobster, shrimp, mussels, peas charred corn, sambuca, sambol crema, fettucini

 Bronzed Salmon   

Sweet spiced blackened scottish salmon, curry cauliflower rice pilaf, blueberry horseradish bbq glaze

Grilled Lamb Lollipops 

Potato rosti, sautéed kale w/ spiced apples and balsamic onions, 
charred cherry tomato, balsamic glaze

Bread Pudding of the Day 

Chef’s selection

LINKS

HOURS

TUES – THURS
5:00pm – Midnight

FRI – SAT
5:00pm – 1:00am

SUN - MON
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