Call (407) 755-3373 for reservations

JAZZ TASTINGS

CHEF’S Board   24

Pimento Cheese Dip, smoked fish dip, Assorted Cheeses, Olive Medley, cured meats, crackers

Kale Caesar   9

kale, romaine, Parmesan, Red onion, boiled egg, croutons, house Caesar

Summer salad 10

Burrata, Prosciutto, Arugula, Strawberries, spiced Almonds, Balsamic Vinaigrette

Angry lobster   17

Tempura fried lobster meat, sweet chili spiced aioli, rocket slaw

Calamari fritto   12

House cocktail, banana peppers, charred lemon

Lump crab cake   13

Black bean chili sauce, Cajun remoulade

Fried Mozzarella   11

Roma Tomatoes, Fresh Basil, Pesto, Balsamic Glaze

Steak sliders   15

Filet tenderloin, pimento cheese,

Roasted red peppers, rosemary fries

 

SHORT RIB MAC & CHEESE   17

Stout braised short rib, smoked gouda béchamel, gemelli

 

Shrimp and grits 22

jumbo shrimp, andoullie sausage, chorizo creole sauce, smoked gouda grits

Blackened chicken pasta 18

Blackened chicken breast, spinach, sundried tomato, spinach crema, gemelli

Seafood fra diablo   29

Lobster, shrimp, mussels, peas charred corn, sambuca, sambol crema, fettucini

 Bronzed salmon   24

SWEET SPICED BLACKENED SCoTTISH SALMON, curry CAULIFLOWER RICE PILAF, BLUEBERRY HORSERADISH BBQ GLAZE

GRILLED lamb lollipops 28

Potato rosti, sautéed kale w/

Spiced apples and balsalmic onions, charred cherry tomato

Balsalmic glaze

 

Bread pudding of the day 7

Chef’s selection

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