Call (407) 755-3373 for reservations

JAZZ TASTINGS

CHEF’S Board   24

Pimento Cheese Dip, smoked fish dip, Assorted Cheeses, Olive Medley, cured meats, crackers

Kale Caesar   8

kale, romaine, Parmesan, Red onion, boiled egg, croutons, house Caesar

Caprese salad 10

Mozzarella, tomato, fresh basil,

Marinated onions, balsamic glaze

Angry lobster   16

Tempura fried lobster meat, sweet chili spiced aioli, rocket slaw

Calamari fritto   12

House cocktail, banana peppers, charred lemon

Lump crab cake   13

Black bean chili sauce, Cajun remoulade

Burrata & mushrooms   13

Creamy burrata, cremini’s, charred kale, tomato, balsamic glaze

Steak sliders   15

Filet tenderloin, pimento cheese,

Roasted red peppers, rosemary fries

 

SHORT RIB MAC & CHEESE   16

Stout braised short rib, smoked gouda béchamel, gemelli

 

Shrimp and grits 20

jumbo shrimp, andoullie sausage, chorizo creole sauce, smoked gouda grits

Blackened chicken pasta 18

Blackened chicken breast, spinach, sundried tomato, spinach crema, gemelli

Seafood fra diablo   26

Lobster, shrimp, mussels, peas charred corn, sambuca, sambol crema, fettucini

 Bronzed salmon   21

SWEET SPICED BLACKENED SCoTTISH SALMON, curry CAULIFLOWER RICE PILAF, BLUEBERRY HORSERADISH BBQ GLAZE

GRILLED lamb lollipops 24

Potato rosti, sautéed kale w/

Spiced apples and balsalmic onions, charred cherry tomato

Balsalmic glaze

Cafu du monde duck   23

COFFEE CURED, sweet potato puree, candy pecans, charred kale, BOOZED CHERRY REDUCTION

Steak & lobster   28

Filet tenderloin topped w/lobster meat, rosemary potatoes, French beans, hollandaise

 

Bread pudding of the day 6

Chef’s selection

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